Financial Pet Peeves
Prairie Eco-Thrifter
MARCH 18, 2011
We do do a pretty good job of recycling leftovers into new dishes. Chicken breasts into chicken salad or soup, and leftover vegetables into frittatas. Could be leftover stew vegetables, in their cruddy jellied sauce, or a limp head of romaine lettuce, or ancient sauces and condiments in the side door. But usually it’s the milk.
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