Pasta with Fall Squash and Leeks
Family Balance Sheet
NOVEMBER 7, 2011
1/2 dry white wine. The rule for using wine in cooking is to use a wine that you like. If you don't like wine or have any on hand. Take the pulp and puree in a food processor until silky smooth. Add the squash, wine and water and stir as the sauce thickens. become a fan and 'like' FBS on Facebook.
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