Moist & Delicious Eggnog Bread Recipe
Saving Everyday
DECEMBER 23, 2015
I like to serve it with breakfast on Christmas morning, because I can make it the day before and just pop it in the oven on warm while the kids open presents. My uncle was the regional manager at Publix in north Florida until he retired, and I have fond memories of being able to go into the store before it opened.
Let's personalize your content