Learning How to Eat Sustainably
Prairie Eco-Thrifter
JANUARY 25, 2012
In the UK, it has been calculated that 330 kg of food is thrown out by every household each year. This rotting food accounts for 20 million tones of carbon dioxide gas each year. To reduce food waste, there are several simple strategies that you can employ: Learn creative ways to use left-overs to make delicious and nutritious meals.
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