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Daily Frugal Tip: Grow Your Own Pineapples

Couponing 101

Head on over to The Thrifty Couple to learn how to grow your own pineapples from leftover pineapple tops. It does take a couple years for the plant to produce a pineapple, but it sounds like a fun experiment! Daily Frugal Tip: Grow Your Own Pineapples is a post from Couponing 101.

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How to Save Cash and Your Health With a Garden

Prairie Eco-Thrifter

Fifty years ago, this was the norm; almost every backyard had a veggie patch that supplemented the food bought at a store. Then life got busy, food was more readily available and was often flown in from further afield, making varieties available out of season. This means that you use natural products to feed and protect the plants.

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Learning How to Eat Sustainably

Prairie Eco-Thrifter

Because the production of food has such a large carbon footprint, learning to eat sustainably is a great way to limit your impact on the earth. Here are some things we have learned that you too can put into practice in your household. Millions of tones of food are thrown away in western countries every year. Reduce Waste.

Growing 234
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How to Live Off the Land Even If You Don’t Own Land

Prairie Eco-Thrifter

If even a small garden isn’t an option, consider planting a container garden. I plan to do that this summer and plant some herbs as well as some lettuce and a tomato plant. My dreams of a large garden will need to wait until I own a home further in the suburbs. Get Growing' Buy Direct from the Farmer.

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Commercial Or Organic Food – What’s On Your Plate?

Prairie Eco-Thrifter

Which is the greener choice – commercially-farmed food or organically-farmed food? Let’s look at some of the facts surrounding these two methods of producing our food and find out which is the greener choice and how each one compares with helping us save money. Commercially Grown. Organically Grown. What Does Science Say?

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Foods You Need to Buy Organic, and Foods You Don’t

Prairie Eco-Thrifter

My grandmother, who turned 102 earlier this year, remembers when “organic” wasn’t even a word used when talking about food. All food was natural in that it wasn’t coated with hundreds of toxic pesticides, fungicides, and any other cide you can think of. But back to the “organic” issue at hand. And we all know we don’t need more crap.

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5 Tips for the Beginning Gardener

Prairie Eco-Thrifter

If you want to improve your health and your sustainability, one of the best ways is to grow a garden. Caring for a garden offers opportunities for exercise outside, and it allows for you to ensure that the food you eat is responsibly grown. Grow Easy Items First. Be sure to plan out where you will keep your plants.

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