Food Making Do Storing Transportation 
Prairie Eco-Thrifter
NOVEMBER 21, 2013
Use up your food. No one likes second hand food, but if you fix it differently the second time around it can still be appetizing. With fresh food – buy only what you can eat before it goes bad. Pay attention to expiration dates by organizing your pantry and freezer so that the oldest food is in front.
Prairie Eco-Thrifter
DECEMBER 22, 2016
Ice was chopped from the pond and stored as long as it would last. Grandma’s fried squirrel was a favorite breakfast food of my Dad. Americans pride themselves on their ‘Yankee ingenuity’ – making do or doing without. People living in cities won’t have much land to use to produce food.
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