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Easy Tuna Pasta Salad | High Protein Recipe

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This high-protein, easy tuna pasta salad recipe reminds me of him. Most people think of a pasta salad as a side dish, but this qualifies as a complete meal for me. Adding More Protein Since eating a diet high in protein has helped me beat my menopause weight , I did some things to pump up the protein in this dish.

Recipes 52
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Black Beans, Orzo, & Beef Stuffed Peppers Recipe

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I have to give my husband credit for this recipe. Orzo is basically rice shaped pasta, so you could easily swap it if that’s what you prefer. I usually do the traditional beef, rice, tomato version of stuffed peppers, but wanted to go a little Mexican with this recipe and the results were delicious! Main Dish Recipes'

Recipes 58
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White Rice And Eggs | Simple & Delicious

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White Rice And Eggs Why We Love This Recipe Simple and delicious. Don’t let the simplicity of this dish fool you. The whole dish comes together in less than 10 minutes. Since my family loves white rice, I make a batch of my oven-baked rice every week, which is what we used for this recipe.

Simple 52
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Chicken Protein Bowls + Tips & Variations

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Swap the chicken out for whatever meat you have. For the sauce, try to use your favorite dressing or make a simple vinaigrette to keep it dairy-free and light. That recipe is below. Sour Cream Sauce Recipe Recipe Variations + Helpful Tips When making a meal bowl, have fun and get creative. Anything goes!

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Shrimp and Avocado Salad with Zesty Lime Dressing

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You can have to on the table in about 15 minutes and requires no cooking, making it one of my favorite go-to recipes! Thankfully, Garden of Eatin’® Blue Corn Tortilla Chips are totally guilt-free! This recipe is easily doubled or tripled to feed a larger crowd. My shrimp and avocado salad is light, fresh, and full of flavor!

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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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The awesome thing about this recipe is that everything cooks on one pan. Recipe notes: Swap out the vegetables with whatever you like. If you don’t like mustard, you could swap it out for barbecue sauce and make a sweet, barbecue type glaze. The white part gets soft and tender, and the tops are like onion chips.

Ovens 58