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DECEMBER 6, 2023

They go so well in this dish, but you can leave them out if you don’t love peas. We use a little mayo to give the dish a classic flavor. The acidity in red wine vinegar helps balance out the richness of the dish. Start with the sauce and work on everything else while the pasta boils. Cottage cheese.

Recipes 52

Recipes Food and Wine Cooking Re-use 52

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OCTOBER 16, 2014

But with the temps dropping here in Nashville the past few weeks, I’ve been making all kinds of soups and stews, and this suddenly sounded good. The only prep work this really called for was cutting up the chicken and browning it. You could skip the browning process, but I think it gives it another layer of flavor.

Lighting 59

Lighting Main Dishes Nashville Dinner 59

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JANUARY 10, 2015

But with the temps dropping here in Nashville the past few weeks, I’ve been making all kinds of soups and stews, and this suddenly sounded good. The only prep work this really called for was cutting up the chicken and browning it. You could skip the browning process, but I think it gives it another layer of flavor.

Lighting 40

Lighting Main Dishes Nashville Dinner 40

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APRIL 28, 2019

Spring has finally arrived here in Nashville, and I couldn’t be more happy about it. The key to success when working with premade pizza dough is to let it come to room temperature before you try and roll it. Working on a lightly floured surface, stretch the dough out to your desired thickness. How gorgeous is fresh asparagus??

Pizza 40

Pizza Recipes Homemade Ovens 40