WIS, WWA | It’s chilly and I am pleased
The Frugal Girl
NOVEMBER 3, 2023
What We Ate Saturday Zoe was heading off to a pre-Halloween costume gathering with friends, so I just made a box of mac and cheese. Monday An oft-repeated meal of late: I grilled chipotle chicken kebabs and we ate them on a green salad, with the accompanying sauce as a dressing. A simple green salad on the side. Stay tuned. ?
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