What We Ate this Week on our Budget 01.08.16
Family Balance Sheet
JANUARY 8, 2016
I chopped up the meat that was still on the bone and added it, along with leftover ham from Saturday night’s dinner to the soup. It was a yummy dinner and I had leftovers for the week and the freezer. Monday: Leftover Ham & Bean Soup, salad. Thursday: Leftovers from Wednesday night. Take out the chicken.
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