Couponing 101

JUNE 7, 2011

I now have a freezer stocked with homemade dinners that I can pull out for nights when I need a quick meal. Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings). Lunches: Leftovers. Lasagna (from the Freezer Meal Swap ) , Salad, Garlic Bread. Homemade Pizza. Breakfasts.

Menu Planning 63

Menu Planning Menu Plans Swap Freezers 63

Couponing 101

JULY 5, 2011

Breakfasts: Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings). Lunches: Leftovers. Homemade Pizza. Pasta Parmesan (tripling this for a meal swap) , Salad, Garlic Bread. Scrambled Eggs, Bacon, Fresh Fruit. Eggs in a Nest (my current favorite food!). Grilled Chicken Salad.

Menu Planning 56

Menu Planning Menu Plans Leftovers Freezers 56

Couponing 101

JUNE 13, 2011

I will be planning to eat one or two per week and will be continuing to swap one meal per week with friends. Breakfasts: Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings). Lunches: Leftovers. Homemade Chicken Nuggets, Baby Carrots, Pickles. Homemade Pizza, Salad.

Menu Planning 65

Menu Planning Menu Plans Freezers Homemade 65

For the Mommas

FEBRUARY 23, 2011

The 99 Days of MORE promotion is an instant-win game featured on [link] – EVERYDAY for 99 days, the makers of Tony’s Pizza are giving away VISA® Gift Cards, a Nintendo® Wii™, DVD’s, Apple iTunes® Gift Cards, and 99 TONY’S® Pizzas! Use leftover cereal as ice cream toppings. Use leftover cereal as ice cream toppings.

Giveaway 78

Giveaway Pizza Kids and Family Video Games 78

Saving Everyday

DECEMBER 18, 2019

Homemade pesto is infinitely better than store-bought! Tips for making homemade pesto: Before storing it in the fridge, drizzle a thin layer of olive oil on top. Swap the pine nuts for cashews, walnuts or pistachios. Use on pizza instead of red sauce. Serve this with: Bacon & Asparagus Pizza.

Recipes 52

Recipes Used Green Cooking 52

Saving Everyday

APRIL 17, 2019

Homemade pesto is infinitely better than store-bought! Swap the pine nuts for cashews, walnuts or pistachios. Use on pizza instead of red sauce. Leftover pesto isn’t a thing in our house, but if it is in yours, store it in an airtight container in the refrigerator for up to a week. Here are some of my favorite variations.

Recipes 53

Recipes Used Green Cooking 53