Saving Everyday
DECEMBER 1, 2023
It’s an excellent use for leftover rice and a great opportunity to use up leftovers. While it’s simple and perfect as it’s shown , I often add leftover veggies and protein to buk it up. Rice – This is an excellent use for leftover rice, but any rice will work. This meal is cozy and comforting.
Family Balance Sheet
AUGUST 24, 2021
You can buy a box of pita crisps for less, but the homemade version is much better and worth the extra 65 cents and time. Dressing Ideas: ALDI has bottled Greek dressing or make your own: Homemade Greek Salad Dressing. You can easily swap out my homemade lemon dressing for Italian dressing. or non-organic $2.59.
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Saving Everyday
NOVEMBER 16, 2023
Meal bowls are also a great way to use leftovers and random ingredients with endless variations. Most people struggle with leftovers, and this is a perfect way to turn them into a completely different meal ! Leftover ground beef, steak, pork – anything goes! I just popped the leftovers from previous meals in the microwave.
Couponing 101
JUNE 7, 2011
I now have a freezer stocked with homemade dinners that I can pull out for nights when I need a quick meal. Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings). Lunches: Leftovers. Lasagna (from the Freezer Meal Swap ) , Salad, Garlic Bread. Homemade Pizza. Breakfasts.
Couponing 101
JULY 5, 2011
Breakfasts: Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings). Lunches: Leftovers. Homemade Pizza. Pasta Parmesan (tripling this for a meal swap) , Salad, Garlic Bread. Scrambled Eggs, Bacon, Fresh Fruit. Eggs in a Nest (my current favorite food!). Grilled Chicken Salad.
Couponing 101
JUNE 13, 2011
I will be planning to eat one or two per week and will be continuing to swap one meal per week with friends. Breakfasts: Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings). Lunches: Leftovers. Homemade Chicken Nuggets, Baby Carrots, Pickles. Homemade Pizza, Salad. Dinner Out.
Saving Everyday
DECEMBER 18, 2019
Homemade pesto is infinitely better than store-bought! Tips for making homemade pesto: Before storing it in the fridge, drizzle a thin layer of olive oil on top. Swap the pine nuts for cashews, walnuts or pistachios. It’s a raw sauce and requires no cooking. This keeps oxygen away, which helps it stay green.
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