What We Ate this Week on our Budget 05.29.15
Family Balance Sheet
MAY 29, 2015
We packed our lunch, and ate dinner with the troop at the hotel. We ate breakfast at the hotel in Corning, and we had dinner on the patio of the Top of the Falls restaurant. Thursday: Another busy night, so I made Burrito Bowls with leftover cooked chicken and taco meat that I had in the freezer.
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