What We Ate This Week on our Budget 04.03.15
Family Balance Sheet
APRIL 3, 2015
Monday: Turkey Tacos. I browned 2 pounds of ground turkey, added my homemade taco seasoning , 2/3 cup water, and a can of drained and rinsed black beans. I LOVE taco night. Wednesday: I used leftover taco meat from Monday night to make Burrito Bowls. Lunches were pb & j sandwiches, leftover tacos and pasta.
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