The Frugal Girl
NOVEMBER 10, 2023
My lunch leftovers were at least 25% better than the original dish. I bring that up because, in the same way, some of the lists of options for kids whose parents are in the middle of a divorce are a little tricky. Two words we do not tend to use for leftover fried chicken!) I think Sonia and I got it all figured out, though.
Couponing 101
APRIL 4, 2011
Here is our menu plan for this week: Breakfasts: Oatmeal. Dinner at my Parent’s House. For more Menu Plans visit I’m an Organizing Junkie! Menu Plan 4/4 – 4/10 is a post from Couponing 101. Scrambled Eggs with Cheese, Fresh Fruit (this has been our regular breakfast lately).
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Couponing 101
JANUARY 24, 2011
I never got around to menu planning last week, and boy did I pay for it! Lunches: Leftovers. We recently purchased 70 pounds of grass-fed beef from my parents and received 40 pounds of all-natural chicken from Zaycon Foods. For more Menu Plans visit I’m an Organizing Junkie! Cold Cereal. Pumpkin Pancakes.
Couponing 101
JANUARY 11, 2011
It’s been a long time since I shared my weekly menu plan (I just checked and my last one was 1 year ago today! This year our family hopes to put a lot more effort into making healthier eating choices, so I’d really like to get back into sharing my menu plan with you all in hopes that it will keep me accountable!
Couponing 101
FEBRUARY 1, 2011
Lunches: Leftovers. We recently purchased 70 pounds of grass-fed beef from my parents and received 40 pounds of all-natural chicken from Zaycon Foods. For more Menu Plans visit I’m an Organizing Junkie! For more Menu Plans visit I’m an Organizing Junkie! Breakfasts: Oatmeal (we eat this most mornings).
The Frugal Girl
OCTOBER 20, 2023
From his younger days Zoe and I went together to buy Socks right after Christmas in 2021, and then a few weeks later, we left the family home and moved in with my parents. Tuesday I used leftover chicken to make half of this chicken and biscuits recipe. Halving it worked great for just the two of us! I made a green salad on the side.
Prairie Eco-Thrifter
JULY 12, 2011
So instead of menu planning, buying what we need and eating it, we are buying what we feel like, cooking too much and throwing away the rest instead of eating the leftovers. USA, UK, Australia etc.) are throwing away one fifth of the food we buy each year. Learn to reduce, reuse recycle everything.
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