Saving Everyday

DECEMBER 10, 2015

My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue! One of them suggested using leftover pumpkin pie in smoothies – genius!

Chocolate 40

Chocolate Leftovers Baking Ovens 40

Saving Everyday

JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.

Recipes 63

Recipes Baking Swap Snacks 63

Saving Everyday

DECEMBER 30, 2013

If you need a quick and easy side dish to add to your repertoire, this is just what you’re looking for! And olive oil is one of the most heart-healthy oils you can use. We’re Italian, so I’ve always used olive oil, but now we go through copious amounts of it! printable recipe follows post).

Ovens 55

Ovens Trader Joes Baking Re-use 55