What We Ate this Week on our Budget 11.20.15
Family Balance Sheet
NOVEMBER 20, 2015
I altered the recipe slightly by using 2% milk in lieu of fat free, and I used Cheddar Jack cheese instead of the Parmesan, Cheddar, and American that the recipe calls for. Friday: This Week’s Breakfasts, Lunches, and Snacks: Breakfasts included eggs & toast, and cereal & bananas. My #1 Simple Tool that Saves Me Hundreds.
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