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Easy Tuna Pasta Salad | High Protein Recipe

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It’s a healthy, filling meal that’s easy to make and easy on your wallet! Our meals were simple and predictable , but they were always delicious. Most people think of a pasta salad as a side dish, but this qualifies as a complete meal for me. Pasta salads are great for meal prep! Affordable. Mayonnaise.

Recipes 52
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Chicken Protein Bowls + Tips & Variations

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I LOVE a meal in a bowl, and these chicken protein bowls do not disappoint. Meal bowls are also a great way to use leftovers and random ingredients with endless variations. Most people struggle with leftovers, and this is a perfect way to turn them into a completely different meal ! This could be greens, grains, or both.

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White Rice And Eggs | Simple & Delicious

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White rice and eggs is one of my go-to dishes when I don’t feel like cooking but still want something that feels like comfort food. This meal is cozy and comforting. It’s an excellent use for leftover rice and a great opportunity to use up leftovers. I like to use the spray ghee for convenience.

Simple 52
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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

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You can have my Dijon and thyme roasted pork loin on the table in about 45 minutes – making it perfect for busy nights when you want an easy and delicious meal! You can prepare it in an InstaPot, grill, roast, or sauté for a quick and easy meal. Recipe notes: Swap out the vegetables with whatever you like. and its advertiser.

Ovens 58
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Shrimp and Avocado Salad with Zesty Lime Dressing

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The beauty of this salad is that you can have the entire thing whipped up in about 15 minutes, and it’s easy to swap some ingredients to suit your tastes. Add the shrimp, and use a spatula to fold it in. Add the shrimp, and use a spatula to fold it in. I love that Walmart carries so many nutritious options! Google+.

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Ultra Creamy Mac ‘n Cheese with Sausage & Green Chilis

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Macaroni and cheese is easily one of our favorite meals, so I’m always trying to come up with new and unique ways to make it. This recipe was inspired by a meal we had a few weeks ago at a local Mexican restaurant. 3 cups milk (I used 2%). Also, always use good quality, freshly grated cheese. It was so delicious!!

Green 40