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WIS, WWA | on the first longer day!

The Frugal Girl

What We Ate Saturday I had a few Dinnerly meals left from a box last week and this was one: smash burgers with a special sauce, plus oven potato wedges. Monday I made another Dinnerly meal; this one was chicken Parmesan burgers, with oven fries. I spent: $30 on a Hungry Harvest box $14 on Domino’s So, I guess just $44 for me!

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Menu Plan 6/27 – 7/3

Couponing 101

I forgot to make a menu plan last week and it was a disaster! Menu planning really does save you a lot of time. Here is our menu plan for this week! Hamburgers, Oven Fries. For more Menu Plans visit I’m an Organizing Junkie! Menu Plan 6/27 – 7/3 is a post from Couponing 101.

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Menu Plan 5/23 – 5/29

Couponing 101

Here is our menu plan this week: Breakfasts: Scrambled Eggs with Cheese (we eat this most mornings). Garlic-Rubbed Pork Chops , Oven Fries , Steamed Veggies. Garlic-Rubbed Pork Chops , Oven Fries , Steamed Veggies. For more Menu Plans visit I’m an Organizing Junkie! Scrambled Eggs, Bacon, Fresh Fruit.

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Menu Plan 6/6 – 6/12

Couponing 101

Homemade Pizza. Grilled Hamburgers, Oven Fries, Corn on the Cob. For more Menu Plans visit I’m an Organizing Junkie! Menu Plan 6/6 – 6/12 is a post from Couponing 101. Grilled Chicken Salad. Ham & Cheese Sandwiches, Chips, Fresh Fruit. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.

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Menu Plan 5/30 – 6/5

Couponing 101

The thought of heating up the kitchen by turning on the oven when it’s already over 100 degrees outside makes it really hard for me to motivate myself to cook. For more Menu Plans visit I’m an Organizing Junkie! Menu Plan 5/30 – 6/5 is a post from Couponing 101. Ham, Egg, and Cheese Breakfast Burritos.

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WIS, WWA | all Safeway

The Frugal Girl

Sunday Leftover sandwiches; they’re great reheated in the toaster oven on the air-fryer setting. I never had room for a toaster oven at my other house, but I do really like having one here, especially for reheating things or making two-person servings of food. Tuesday I made chicken quesadillas and we had fruit on the side.

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WIS, WWA | that was a lotta greens

The Frugal Girl

Thursday On Wednesday, I made this thin crust pizza dough and put it in the fridge. I had an open lab from 4:30-5:30, so I just had Zoe turn on the oven for the preheating while I was gone, and then when I came home I made the pizzas. I’d say something like, “I’ll fix that!”

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