Chili Mac from Cooking Light Magazine
Nicoles Nickels
OCTOBER 22, 2012
It’s tasty, easy and quick to make and is perfect when the weather starts to get chilly, which it has here in North Carolina. Drain well; wipe drippings from pan with paper towels. My daughter and I first came across this recipe in 1998 and it’s been one of our favorites every since.
Let's personalize your content