What We Ate this Week 04.08.16
Family Balance Sheet
APRIL 8, 2016
Saturday, 4/2: We spent the day sight-seeing in Philadelphia. Tuesday, 4/5: Slow Cooker Chicken & Black Bean Tacos. Wednesday, 4/6: Leftover night – the options were spaghetti or chicken & black beans tacos. Sunday, 4/3: Grilled sausages, french fries, steamed veg.
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