What We Ate this Week on our Budget 01.08.16
Family Balance Sheet
JANUARY 8, 2016
This Week’s Dinners: Saturday : I baked a spiral ham that I bought on sale before Christmas. I chopped up the meat that was still on the bone and added it, along with leftover ham from Saturday night’s dinner to the soup. I also made my Cheap, but Tasty Garlic Bread and a salad. Tuesday: Slow Cooker Chicken Fajitas.
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