Couponing 101

FEBRUARY 1, 2011

Lunches: Leftovers. We recently purchased 70 pounds of grass-fed beef from my parents and received 40 pounds of all-natural chicken from Zaycon Foods. We also get a large box of fresh produce every 2 weeks from a produce co-op. The rest of our food is typically purchased by shopping sales and using coupons.

Menu Planning 51

Menu Planning Menu Plans Co-Op Leftovers 51

Couponing 101

JANUARY 24, 2011

Lunches: Leftovers. We recently purchased 70 pounds of grass-fed beef from my parents and received 40 pounds of all-natural chicken from Zaycon Foods. We also get a large box of fresh produce every 2 weeks from a produce co-op. The rest of our food is typically purchased by shopping sales and using coupons.

Menu Planning 51

Menu Planning Menu Plans Co-Op Leftovers 51

Couponing 101

JANUARY 11, 2011

I also hope this will show that you can coupon and not eat boxed foods every day. Lunches: Leftover Beef Soup from last week. Grilled Chicken Wraps using leftover Grilled Italian Chicken. Leftover Chicken Noodle Soup. We also get a large box of fresh produce every 2 weeks from a produce co-op.

Menu Planning 51

Menu Planning Menu Plans Co-Op Leftovers 51