Menu Plan 1/31 – 2/6
Couponing 101
FEBRUARY 1, 2011
Lunches: Leftovers. We also get a large box of fresh produce every 2 weeks from a produce co-op. The rest of our food is typically purchased by shopping sales and using coupons. Menu Plan 1/31 – 2/6 is a post from Couponing 101. Breakfasts: Oatmeal (we eat this most mornings). PB&J, Baby Carrots.
Let's personalize your content