Couponing 101

JUNE 7, 2011

Last week’s freezer cooking plan went really well! Lunches: Leftovers. Lasagna (from the Freezer Meal Swap ) , Salad, Garlic Bread. Lasagna (from the Freezer Meal Swap ) , Salad, Garlic Bread. Homemade Pizza. I’ll share a little more about my freezer meals later on this week. Breakfasts. Chick-fil-A.

Menu Planning 63

Menu Planning Menu Plans Swap Freezers 63

Saving Everyday

MARCH 28, 2018

It cooks very quickly and has a mild flavor that goes well with so many other things. For this meal, I chose a Smithfield All Natural Boneless Loin Filet because it cooks up in about the same amount of time as everything else. The secret to a perfect sheet pan dinner is using ingredients that cook in the same amount of time.

Ovens 58

Ovens Cooking Dinner Paper Towels 58

Couponing 101

JUNE 13, 2011

Thanks to my Freezer Cooking Week , I have quite a few meals in my freezer right now. I will be planning to eat one or two per week and will be continuing to swap one meal per week with friends. Lunches: Leftovers. Homemade Pizza, Salad. Any ideas for what to make with 40 pounds of chicken? PB&J, Baby Carrots, Yogurt.

Menu Planning 65

Menu Planning Menu Plans Freezers Homemade 65

Saving Everyday

DECEMBER 18, 2019

Every home cook needs a simple basil pesto recipe in their repertoire, especially in the spring and summer when fresh basil is abundant. It’s a raw sauce and requires no cooking. Swap the pine nuts for cashews, walnuts or pistachios. Stir into cooked orzo along with spring veggies. Use on pizza instead of red sauce.

Recipes 52

Recipes Used Green Cooking 52

Saving Everyday

APRIL 17, 2019

Every home cook needs a simple basil pesto recipe in their repertoire, especially in the spring and summer when fresh basil is abundant. It’s a raw sauce and requires no cooking. Swap the pine nuts for cashews, walnuts or pistachios. Stir into cooked orzo along with spring veggies. Use on pizza instead of red sauce.

Recipes 53

Recipes Used Green Cooking 53

Saving Everyday

JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. When they’re done cooking, just add whatever kind of cheese your heart desires and cook a few minutes longer to melt it.

Recipes 63

Recipes Baking Swap Snacks 63