Couponing 101
NOVEMBER 28, 2019
According to the Mayo Clinic , leftovers can be kept in the refrigerator for three to four days before the risk of food poisoning rises. That means if you prepared your feast on Wednesday or Thursday, you may be frantically trying to use up your remaining leftovers before they spoil. Leftover Turkey Casserole via Dinner, then Dessert.
Saving With Shellie
DECEMBER 16, 2013
Snowman Dessert Dip. Mix until well combined. Store leftovers in an airtight container in the refrigerator. Something simple that I can whip up in the morning and grab from the fridge before I walk out the door. This is the festive dip that I’ll be making this year! Author: Shellie Deringer – SavingWithShellie.com.
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Family Balance Sheet
NOVEMBER 10, 2020
Any leftover soups can be served as leftovers or frozen in freezer containers. ** I listed the price I paid for the main ingredients. I had those things on hand and you might as well. I used 2 cups of the dried shells and thinned it out with leftover stock from recipe #6. Also, leftover stock can be frozen.
Family Balance Sheet
SEPTEMBER 8, 2017
for dessert, and the rest were packed in my kids’ lunches. One of my kids was not feeling well, so we stuck around our home and hubby and I got a lot of housework done. We ate leftovers. Wednesday: leftover night from Tuesday’s dinner. I also baked Apple Crumb Pots (just 5 ingredients!)
Prairie Eco-Thrifter
DECEMBER 9, 2013
We hosted Easter as well, and my cousin and her family dropped in to celebrate with us, too. There tends to be a ton of leftovers, and I suspect that many of them are wasted because they can’t eat them all. Though I’m not complaining about more dessert! Asking Guests to Bring Something.
Family Balance Sheet
NOVEMBER 12, 2014
Snacks & Dessert. My teenagers (and their parents, if we’re being honest) seem to enjoy snacks and desserts on a regular basis. Yes, this does require time, but if you have more time than money, this works well. Don’t let a small grocery budget make you think you can’t feed your family well! The sky’s the limit.
Prairie Eco-Thrifter
OCTOBER 24, 2011
After a little while, we realized we really only needed to plan for four evening meals a week as well as lunches and snacks to avoid waste. We either have leftovers or use frozen dinners from Smart Ones or Lean Cuisine. Since I usually only use 12 points during the day, that means I will still have 5 points left for a snack or dessert.
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