What We Ate this Week 02.12.16
Family Balance Sheet
FEBRUARY 12, 2016
This Week’s Dinners: Saturday: Cheese burgers, fries, steamed broccoli, and homemade applesauce. I like to keep a bag of frozen french fries on hand for quick grill dinners. I don’t have a recipe for nachos on the blog, but they’re so easy to make. Monday: Homemade Turkey Noodle soup and garden salad.
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