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What We Ate This Week on Our Budget 04.23.15

Family Balance Sheet

I am getting better at putting leftovers in the freezer if we don’t eat them before they go bad. This Week’s Dinners: Saturday: We had my parents and grandmother over for dinner and I made Pioneer Women’s Chicken Parmigiana, garden salad, steamed broccoli, and my tasty (but cheap) garlic bread.

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