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OCTOBER 20, 2015

They’re small, cute and the options are endless. While I love trying out new recipes every year, I have a few that are always requested, and my Crispy Baked Cheese Bites are one of them! I used mozzarella and colby/jack for this recipe, but feel free to use any flavor you want. 1 teaspoon water.

Baking 40

Baking Ovens Press Cooking 40

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FEBRUARY 26, 2014

I know I go on and on about the Bird’s Eye Recipe Ready vegetables, but they really are such a time saver. Frozen vegetables are just as nutritious as fresh – if not more so because they’re frozen within hours of being picked. And since we’ve been getting them totally free , it just makes sense to use them.

Recipes 58

Recipes Main Dishes Cooking Baking 58

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DECEMBER 30, 2013

If you need a quick and easy side dish to add to your repertoire, this is just what you’re looking for! And olive oil is one of the most heart-healthy oils you can use. We’re Italian, so I’ve always used olive oil, but now we go through copious amounts of it! printable recipe follows post).

Ovens 55

Ovens Trader Joes Baking Re-use 55

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MAY 7, 2015

They’re cute, easy to make and the variations are endless! Just whip up the eggs, dice the veggies, layer and bake everything in a large pan, cut and serve! printable recipe follows post). 7 slices cheese (I used American). 1 green pepper diced. Bake for 30 minutes, until eggs are set.

Denver 40

Denver Breakfast Ovens Freezers 40

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OCTOBER 17, 2013

They’re cute, easy to eat, and perfect for just about any gathering. They are the perfect size and are usually softer than the others. ** Printable recipe at the bottom **. Assemble the sliders: bun -> tomato -> greens -> bacon -> blue cheese -> onion ring -> bun. Pin This To Pinterest.

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Recipes Paper Towels Ice Cream Cooking 63