Italian Baked Eggs With Spinach & Tomatoes
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FEBRUARY 13, 2015
My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. As I was wasting precious time browsing Pinterest today, I saw tons of recipes for baked eggs, which I realized I had never made. 1 tablespoon olive oil.
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