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WIS, WWA | all Safeway

The Frugal Girl

What I Spent So I went to pull together my grocery spending for the week and I realized that it’s all quick trips to Safeway. I spent $63 at Safeway, spread out between an embarrassing number of trips. What We Ate Saturday I made one of Zoe’s faves: the baked ham/Swiss sandwiches on King’s Hawaiian rolls.

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WIS, WWA | under the clouds

The Frugal Girl

I spent: $50 at Safeway And that’s it! What We Ate Saturday I made French toast with berries and whipped cream… and I was lucky enough to snag the last container of whipped cream at Safeway. Tuesday I made Zoe’s fave baked ham sandwiches (mission use-up-the-ham!) Just still cloudy and damp all day.

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WIS, WWA | no takeout for us!

The Frugal Girl

a lunch salad from this week I spent: $71 at Aldi $6 at Safeway So, $77 for us this week. What We Ate Saturday Leftover chicken noodle soup , and I again added cream to mine. Also, I took the suggestion from one of you and added my leftover tortellini to the soup. Wednesday Leftover chili. PROBABLY NOT.

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WIS, WWA | Last one before school

The Frugal Girl

I spent: $32 at Aldi $8 at Safeway $17.50 To back up: Zoe wasn’t feeling well, so I offered to bake a frozen pizza for her. Tuesday I sauteed some ham from the freezer, then sauteed some chopped kale, then added in leftover mac and cheese plus some milk and cream. Let’s see. at Lidl $12 at Dominos So, $69.50

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WIS, WWA | $18!

The Frugal Girl

I spent $18 at Safeway, and that was it! Wednesday My mom dropped off some of this baked potato soup for us, so that was dinner, plus some fruit. Thursday An eat-up-leftovers night! What I Spent It was a cheap week at my house. That’s an awfully short spending report. If it ain’t broke, don’t fix it. ?

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WIS, WWA | a week of chicken thighs

The Frugal Girl

I spent: $7 at Safeway $11 at Chick-Fil-A $31 on a Hungry Harvest box $99 at Aldi So, $148 for me this week; a little on the high side compared to the usual. Monday A longggg lecture day for me, and I had leftover chicken. Sunday I pan-sauteed some chicken thighs, shredded them, and we ate the meat on buns, with barbecue sauce.

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