Easy Pizza Recipe with Bacon, Asparagus and Pine Nuts
Saving Everyday
APRIL 28, 2019
Spring has finally arrived here in Nashville, and I couldn’t be more happy about it. Once you have your dough rolled and stretched to your liking, use a fork or a dough docker to poke holes all over it before the first bake. Bake until the dough is cooked through, golden brown around the edges, and the cheese is melted.
40 
Let's personalize your content