Baking Nutrition Printable Recipes Re-use 
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DECEMBER 10, 2015
My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! As I’ve mentioned before, fall is the one time of year that I truly enjoy baking. Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue!
Saving Everyday
APRIL 22, 2015
They’re rich, fudgy and preservative-free! However, I don’t like the nutrition label. While my version still uses real butter and cream, those ingredients are all-natural and much better for you. While my version still uses real butter and cream, those ingredients are all-natural and much better for you.
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