What We Ate This Week 06.16.18
Family Balance Sheet
JUNE 16, 2018
For the first time this summer, I grilled pizza, one of our favorite things to make on the grill. I also served garden salad and garlic bread. Friday: Grilled Pizza , fresh fruit. I’m going to serve Grilled Chili Lime Shrimp , pasta salad, fresh fruit, and I bought my husband’s favorite dessert, a blueberry pie.
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