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DECEMBER 23, 2015

A moist & delicious quick bread bursting with the flavors of eggnog, vanilla & cinnamon! Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. You can replace some of the milk in most recipes with eggnog to give it a mild eggnogy flavor. Whisk to combine.

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MAY 26, 2015

A classic Bruschetta recipe using fresh tomatoes, garlic, olive oil and balsamic vinegar! This classic recipe is quick and easy and a great way to use up tomatoes. This classic recipe is quick and easy and a great way to use up tomatoes. printable recipe follows post). 2 tablespoons olive oil.

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FEBRUARY 12, 2015

The smoky tomatoes, basil, and Italian cheese are perfection with chewy, crusty bread – it’s a flavor and texture explosion in your mouth! It’s the most basic of all pizzas, but so delicious if you use fresh, quality ingredients. I mean, what’s not to love about crusty bread topped with something delicious!

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JANUARY 20, 2014

That said, it works perfectly for us. He bakes me bread, and I get to have fun making new recipes with it! It’s basically a dry-cured ham that has a mild smoky, sweet flavor that can vary depending on the techniques used to cure the meat. printable recipe follows post). Ingredients. 1 9-inch baguette.

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Baking Recipes Lays Ovens 45

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FEBRUARY 3, 2014

While beef in general is not bad for you, using lean, good quality beef is a healthier choice. I’m all about semi-homemade cooking, as long as you’re using real food (aka: not packaged, artificial foods). So I took a little help from the store in creating this recipe. 30-Minute Healthy Hamburger Soup Recipe.

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Recipes Cooking Re-use Green 63

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APRIL 1, 2014

The most common way to eat pesto is on a hot crusty bread or pasta. I also use it as a seasoning. I can’t call this a classic pesto because I used cashews in place of pine nuts – and here’s why. You might notice three garlic cloves in the picture, but the recipe only calls for two. Ingredients.

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JUNE 1, 2015

I’ve been eye-balling these bags of broccoli slaw at Trader Joe’s for weeks now and finally decided to find a way to use them. I find excuses to use it all the time, like in this chopped salad or these yummy sliders ! I find excuses to use it all the time, like in this chopped salad or these yummy sliders !

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