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DECEMBER 23, 2015

A moist & delicious quick bread bursting with the flavors of eggnog, vanilla & cinnamon! Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. You can replace some of the milk in most recipes with eggnog to give it a mild eggnogy flavor.

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Bread Recipes Crisco Ovens 40

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FEBRUARY 12, 2015

The smoky tomatoes, basil, and Italian cheese are perfection with chewy, crusty bread – it’s a flavor and texture explosion in your mouth! It’s the most basic of all pizzas, but so delicious if you use fresh, quality ingredients. I mean, what’s not to love about crusty bread topped with something delicious!

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FEBRUARY 3, 2014

While beef in general is not bad for you, using lean, good quality beef is a healthier choice. That’s easily swapped out with beef broth, which I think gives it a richer flavor, more savory flavor. I’m all about semi-homemade cooking, as long as you’re using real food (aka: not packaged, artificial foods).

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Recipes Cooking Re-use Green 63

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APRIL 1, 2014

The most common way to eat pesto is on a hot crusty bread or pasta. I also use it as a seasoning. I can’t call this a classic pesto because I used cashews in place of pine nuts – and here’s why. Pine nuts can be pretty expensive, but they give a creamy richness to pesto that’s necessary.

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Recipes Trader Joes Friends And Family Sale Re-use 85

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JUNE 1, 2015

Let me stop right here and give props to him for that. I’ve been eye-balling these bags of broccoli slaw at Trader Joe’s for weeks now and finally decided to find a way to use them. I find excuses to use it all the time, like in this chopped salad or these yummy sliders ! printable recipe follows post).

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Trader Joes Food and Wine Recipes Green 40

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APRIL 20, 2014

When Red Gold asked me to create a lasagna using their canned tomatoes, I couldn’t have been more excited. So to keep us both happy, I created this recipe using ricotta, but added lots of veggies and meat so that it was hearty enough for him. Adding chopped basil on top gives the dish a bright, fresh flavor.

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JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. You could kick it up a notch by adding garlic, herbs, etc… Parmesan Cauliflower “Bread” Sticks. Pin This To Pinterest.

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