What We Ate this Week on our Budget 05.29.15
Family Balance Sheet
MAY 29, 2015
We dined on pizza, carrots and dip, and Girl Scout cookies for dessert. I heated up cooked chicken that I had in the freezer and just added some store bought sauce. Thursday: Another busy night, so I made Burrito Bowls with leftover cooked chicken and taco meat that I had in the freezer.
Let's personalize your content