Pasta with Fall Squash and Leeks
Family Balance Sheet
NOVEMBER 7, 2011
After roasting, when the squash is cool enough to handle, scoop out and toss the seeds into your trash or compost. Pour the pasta into a 13 X 9 baking dish that has been prepared with cooking spray or butter. Bake for 20 - 30 minutes in a 350 degree oven until the cheese browns. Sprinkle Parmesan cheese on top.
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