NSF International Thanksgiving Food Safety Giveaway
Nicoles Nickels
NOVEMBER 17, 2011
Department of Agriculture estimates that 80 percent of foodborne illnesses are linked to meat and poultry, so proper handling and cooking is essential. Here are 10 tips to help ensure safe handling and preparation of foods this holiday season: 1. Bag the turkey separately and place it below other food in the refrigerator.
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