What We Ate this Week on our Budget 03.25.16
Family Balance Sheet
MARCH 25, 2016
This Week’s Breakfasts, Lunches, and Snacks: For breakfast, we ate cereal, eggs & toast, and Banana Walnut Baked Oatmeal. For lunches and snacks, we ate ham & cheese sandwiches, apples, oranges, cheese & crackers, yogurt sticks, cheese sticks, and popcorn. My #1 Simple Tool that Saves Me Hundreds.
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