I Took a Week Off…and Loved It
Prairie Eco-Thrifter
OCTOBER 18, 2011
They also have an amazing salad bar with rizzoto, artichoke hearts, hand-pressed mozzarella balls, mixed salads, and the best potato salad I’ve ever had in my life. But since I hit my goal, we ended up going as a date night on September 28th before my weekend away in Chicago. Food at the Financial Blogger Conference.
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