I Took a Week Off…and Loved It
Prairie Eco-Thrifter
OCTOBER 18, 2011
They also have an amazing salad bar with rizzoto, artichoke hearts, hand-pressed mozzarella balls, mixed salads, and the best potato salad I’ve ever had in my life. I kicked off the weekend on Friday with free pasta, free pizza, more free pizza and soda, and an evening of free desserts.
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