Our Green & Money Savvy Path
Prairie Eco-Thrifter
MARCH 1, 2011
Cook from scratch every meal and freeze leftovers. Use internet and telephone banking. Donated to sustainable charities. Converting our lawn to an eco lawn with a 3 year seeding process. Use compostable garbage bags. Lifestyle changes we’ve made : Eat a vegetarian and primarily vegan diet. I walk to and from work.
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