Eleven Tips for Easier Menu Planning | Kitchen Economics Link-Up
Family Balance Sheet
MARCH 2, 2011
Because I menu plan, I pull frozen meat from the freezer the night before my planned meal. I also revolve my menu around what is on sale, so I'm spending less on our meals. I also revolve my menu around what is on sale, so I'm spending less on our meals. Plan your menu around what is on sale at the grocery store that week.
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