Saving Everyday

FEBRUARY 3, 2014

While beef in general is not bad for you, using lean, good quality beef is a healthier choice. I’m all about semi-homemade cooking, as long as you’re using real food (aka: not packaged, artificial foods). So I took a little help from the store in creating this recipe. 30-Minute Healthy Hamburger Soup Recipe.

Recipes 63

Recipes Cooking Re-use Green 63

Saving Everyday

APRIL 22, 2015

They’re rich, fudgy and preservative-free! While my version still uses real butter and cream, those ingredients are all-natural and much better for you. In my opinion, eating healthy isn’t eating fat free or sugar free. printable recipe follows post). Copycat Little Debbie Cosmic Brownies.

Little Debbie 40

Little Debbie Recipes Refrigerators Chocolate 40

Saving Everyday

JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. It’s basically a low-carb, gluten-free version of “crust” made from cauliflower, eggs, cheese, and a few optional ingredients.

Recipes 63

Recipes Baking Swap Snacks 63

Saving Everyday

FEBRUARY 26, 2014

I know I go on and on about the Bird’s Eye Recipe Ready vegetables, but they really are such a time saver. Frozen vegetables are just as nutritious as fresh – if not more so because they’re frozen within hours of being picked. And since we’ve been getting them totally free , it just makes sense to use them.

Recipes 58

Recipes Main Dishes Cooking Baking 58

Saving Everyday

FEBRUARY 13, 2015

My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. As I was wasting precious time browsing Pinterest today, I saw tons of recipes for baked eggs, which I realized I had never made. printable recipe follows post).

Baking 40

Baking Ovens Main Dishes Recipes 40

Saving Everyday

OCTOBER 20, 2015

They’re small, cute and the options are endless. While I love trying out new recipes every year, I have a few that are always requested, and my Crispy Baked Cheese Bites are one of them! I used mozzarella and colby/jack for this recipe, but feel free to use any flavor you want.

Baking 40

Baking Ovens Press Cooking 40

Saving Everyday

DECEMBER 10, 2015

My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue! One of them suggested using leftover pumpkin pie in smoothies – genius! and its advertiser.

Chocolate 40

Chocolate Leftovers Baking Ovens 40