Shaved Brussel Sprouts & Parmesan Salad
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MARCH 17, 2014
I ate it as soon as I was done taking pictures, but I suggest making it at least 2-3 hours in advance to give the dressing time to wilt and soak into the brussel sprouts. And if you can give it a stir every 20 or 30 minutes, that would be even better. printable recipe follows post). Ingredients. 1/4 cup olive oil.
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