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WIS, WWA | one more week of phoning it in

The Frugal Girl

Sunday Zoe ate some leftover pizza and I made myself a green salad topped with chicken. Wednesday Leftover broccoli noodle soup. Thursday I made a Dinnerly meal, which was sort of a deconstructed stuffed shells dish with spinach. The post WIS, WWA | one more week of phoning it in appeared first on The Frugal Girl.

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WIS, WWA | It’s chilly and I am pleased

The Frugal Girl

Monday An oft-repeated meal of late: I grilled chipotle chicken kebabs and we ate them on a green salad, with the accompanying sauce as a dressing. A simple green salad on the side. Friday I have an evening lab, but there are leftovers here so that’s probably what Zoe will eat after work. ”, I thought.

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WIS, WWA | Last one before school

The Frugal Girl

And for myself, I did a very random skillet meal. I had a tiny packet of pearl couscous left from a Dinnerly meal that I never made, so I boiled that. In a separate pan, sauteed a sliced green pepper, added some chopped kale, and threw in the last half of a tomato I had (chopped first). Let’s see. for me this week.

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WIS, WWA | a new year of grocery shopping!

The Frugal Girl

I think I did one of my frequent egg + veggie skillet meals. I think I might be better off buying a bag of salad greens and then adding my own toppings. But I can tell you that the pasta is ALL gone now, so dinner will not include leftover pasta again. appeared first on The Frugal Girl. Friday I don’t know!

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WIS, WWA | a week of chicken thighs

The Frugal Girl

Monday A longggg lecture day for me, and I had leftover chicken. I often start my day with scrambled eggs and a side of greens!) I do eat a lot of peanut butter and honey sandwiches when I’m in school, but honestly, there are worse meals to eat. Fruit salad and chips on the side. and we ate that with some naan from Aldi.

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