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WIS, WWA | It’s chilly and I am pleased

The Frugal Girl

What We Ate Saturday Zoe was heading off to a pre-Halloween costume gathering with friends, so I just made a box of mac and cheese. I don’t really measure anything anymore when I make it; I eyeball pretty much everything about it, which works nicely when you have squashes of varying proportions. Toasted croissants on the side.