What We Ate this Week on a Budget 10.23.15
Family Balance Sheet
OCTOBER 23, 2015
This Week’s Dinners: Monday: Pasta e Fagoili soup and cheap, yet tasty homemade garlic bread. Wednesday: Leftovers from Tuesday night. Thursday: Homemade Clam Chowder and cheap, yet tasty garlic bread. Friday: Tonight, I’m making homemade pizza with apple slices on the side. It was really delicious.
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