Two Ways to Make Homemade Chicken Stock
Family Balance Sheet
JANUARY 12, 2015
I’ve been making homemade chicken stock for years. Press juices out of veggies and herbs. Strain the stock through a sieve and press the ingredients down with a spoon to get as much flavor to pass through the sieve. More Money-Saving Tips. Allow to cool. Discard bones, veggies, herbs. Picture below.
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